I tried making the cheesecake 2nd time using a 7 inch tray and made some adjustment to the receipe.
1) To make the base of the cake crust, coarsely chop digestive biscuits. Mix with melted butter, and finely crush biscuits with fork.
If you did this at night, the cake will be ready the next morning. This time, I put more gelatine and the cheese holds better and looks thicker. Quite happy with the shape of the cake. :) This time it didn't looks like a biscuit.
Sampling time.. Ummmm.. Hubby prefers the previous version without the jelly. He felt that it was a bit too sour with too much lemon. But on the whole, he says it's ok. I think I like it without the jelly too.. maybe I chose the wrong flavour. But then again, the cheese layer definitely looks thicker and not too soft compared to the previous time.
Hubby took some of my cakes and gave it to my neighbours to sample. Gosh! I wasn't confident enough yet! One of my neighbour says it's nice except he felt the lemon flavour can be stronger. Hmmm.. I guess different people prefers it differently. :) Still, it was a successful attempt. Maybe next time I'll try chocolate or Oreal :) Enough CHEESE for a week.. getting fatty.