I had a couple more attempts on making other flavours of no bake cheesecake some time ago.. Tried pandang jelly and it doesn't taste as nice.. then I put peaches with the lemon flavoured cheesecake and felt something is missing. hmmmm..
Anyway, this time I made another attempt with Oreo. :)
The receipe is pretty much similar except I reduced the amount of sugar (since the cream within the Oreo is pretty sweet) and tried increasing the amount of Gelatine to make the cake firmer.
Steps:
1) Separate the cream from the Oreo biscuits. (I used about 14 cookies)
2) Crush the Oreo cookies into fine crumbs.
3) Mix melted butter with Oreo cookies crumbs. This will be the base of the cake crust.
4) Press biscuit mixture firmly onto the base of your container. Store it in the freezer.
5) Put cream cheese, yogurt, sugar, cream from Oreo cookies and dissolved gelatin into a large deep bowl. Beat mixture with electric mixer at low speed until well blended and smooth.
6) Separate the mixture into two portions.
7) Coarsely crush some Oreo cookies with cream inside and mix with the first portion of the mixture.
8) Take out the container from the freezer. It should harden by now. Spoon filling over crust. Use the back of the spoon to smoothen the surface of cake.
8) Take out the container from the freezer. It should harden by now. Spoon filling over crust. Use the back of the spoon to smoothen the surface of cake.
9) Let the mixture set for awhile before applying the 2nd portion of the mixture on top of it.
10) Optional: you can add finely crushed Oreo cookies crumbs in the middle or on top of the mixture.
11) Cover and refrigerate it for at least 2 hours, or until firm.
Tata! Final output.. :) Not bad for first time attempt. hehehe.. The kids love it! Hubby says he prefers the lemon flavoured one. I like it both. :D
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